Rotisserie Chicken Barbecue Grill

Using a grill charcoal or gas a rotisserie kit and a chicken you can achieve a much tastier meal at home than anything found in a grocery store.

Rotisserie chicken barbecue grill.

Ap rub 4 parts salt 2 parts granulated garlic 1 part black pepper now the rotisserie chicken is ready for the grill. Add the smoking wood to the fire then close the lid and cook until the chicken reaches 160 f in the thickest part of the breast about 1 hour. When setting up for rotisserie grilling using a charcoal or gas grill as the heat source the grills must be preheated before grilling can begin. Be very careful when removing the chicken from the spit since the spit will be very hot.

Preheat the grill to medium high. Step 2 during that time quickly mix together the butter 1 tablespoon of salt paprika and pepper. Remove the chicken from the grill and let it rest. Turn the grill on high close the lid and allow the grill to heat as you prepare the chicken.

Two rotisserie chickens are quite easy to prepare. Cook for 10 minutes. Refer to rotisserie grilling basics for details on preheating if you have the user s manual for the type of rotisserie unit you are using be sure to check it. Remove the chicken from the grill and let it sit for about 10 minutes before serving.

Place the chicken onto a rotisserie and set the grill on high. Simple steps to the perfect rotisserie chicken there s nothing wrong with picking up a pre made rotisserie chicken from the grocery store. This will help hold the temp and get the chicken cooked evenly. However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways.

Set up the rotisserie attachment to your grill. This is a smooth operation that requires 10 minutes and a screwdriver. Skewer the chickens onto the rotisserie rod and grill on the rotisserie for. Now you just need to let it cook.

When finished cooking remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. Place a drip pan on the grill with about 1 2 inch of water to add moisture to the roasting process and to prevent flareups from dropping juices. Rotisserie grilling the chicken. Set up the rotisserie kit on the grill.

Brush the chickens with oil and season the outside and cavities with salt and pepper. On my napoleon gas grill i set the rotisserie to 500 and set the far right and left burners as low as they will go. Put the spit on the grill start the motor spinning and make sure the drip pan is centered beneath the chicken.